Ingredients:

1 ½ cups prepared lean chicken or 2 cups prepared elbow or scallop shell pasta/drained

1 cup chopped celery

¼ cup diced scallion or yellow onion

3-4 baby carrots, slivered

½ cup Olive Oil Best Foods mayo or Miracle Whip, low calorie

½ pkg. onion soup mix, any brand

2 t. mustard of your choice

¼ cup pickle relish, dill or sweet

1 pkg. Stevia ( a gram) OPTIONAL

fruit of your choice:  ½ C. craisins/raisins/sliced and peeled apple/pineapple chunks

½ cup cashews or peanuts

2 hard boiled eggs, prepared & chilled

Season with:  1 t. garlic powder, 1 t. marjoram, 1 t. tarragon, 1/2 t. health salt, 1 t. pepper, 1 t.  lemon pepper

Directions:

1. Chop chicken into small chunks. Put in mixing bowl.
2. Chop celery and onion into small pieces, add to bowl.
3. Slice carrots into slivers, add.
4. Add the pickle relish, mustard, mayo, and Stevia.
5. Peel and slice the eggs and gently cut them into slivers and fold them in.
6. Fold in the fruit and the nuts.
7. Chill for two hours and enjoy. Serves 4-5.